Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.3 (8)
How to Freeze Buttermilk
NUTRITION · PER SERVING490M COOK
CAL 5%·PRO 16%
CARBS 11G48% OF CAL
0G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen buttermilk in convenient ice cube form for later use in recipes. A preparation method, not a dish to eat.
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Nutrition & ingredients
Ingredients
serves 1- Fresh Buttermilk
At a glance
PER SERVING · TIME 490M
CAL 5%·PRO 16%
CARBS 11G48% OF CAL
0G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 355mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 278mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.