Sweet Peas and Saffron · by Annie Holmes★ 5.0 (7)
How to Freeze Blackberries
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 3%
CARBS 11G89% OF CAL
6G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to freezing fresh blackberries for later use. The frozen berries keep well and are ideal for smoothies, oatmeal toppings, and baked goods.
component🍪 sheet pan
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs fresh blackberries
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 3%
CARBS 11G89% OF CAL
6G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 18mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.