Fit Foodie Finds · by Lee Funke★ 4.9 (9)
How to Freeze Bananas
NUTRITION · PER SERVING125M COOK
CAL 15%·PRO 4%
CARBS 69G95% OF CAL
5G FIBER0G ADDED106G INTRINSIC0G OTHER106G TOTAL SUGAR
FAT 1G3% OF CAL
87G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for freezing bananas three ways—sliced, whole, or mashed—for use in smoothies, nice cream, and baked goods. A practical kitchen technique for preserving ripe bananas.
componentamerican🍪 sheet pan🌀 blender
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Nutrition & ingredients
Ingredients
- Ripe Bananas
At a glance
PER SERVING · TIME 125M
CAL 15%·PRO 4%
CARBS 69G95% OF CAL
5G FIBER0G ADDED106G INTRINSIC0G OTHER106G TOTAL SUGAR
FAT 1G3% OF CAL
87G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 106g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 15mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.