Jessica in the Kitchen · by Jessica Hylton★ 5.0 (5)
How to Freeze Bananas
NUTRITION · PER SERVING5M COOK
CAL 27%·PRO 13%
CARBS 137G100% OF CAL
16G FIBER0G ADDED73G INTRINSIC48G OTHER73G TOTAL SUGAR
FAT 2G3% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A method for freezing bananas individually so they don't clump together. Useful for smoothies, baking, and frozen treats.
componentamerican🍪 sheet pan
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Nutrition & ingredients
Ingredients
serves 1- 1 bunch bananas
At a glance
PER SERVING · TIME 5M
CAL 27%·PRO 13%
CARBS 137G100% OF CAL
16G FIBER0G ADDED73G INTRINSIC48G OTHER73G TOTAL SUGAR
FAT 2G3% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 6mg
- Total sugar
- 73g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2148mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.