FeelGoodFoodie · by Yumna Jawad★ 5.0 (3)
How to Freeze Bananas
NUTRITION · PER SERVING190M COOK
CAL 6%·PRO 2%
CARBS 26G95% OF CAL
2G FIBER0G ADDED41G INTRINSIC0G OTHER41G TOTAL SUGAR
FAT 0G3% OF CAL
33G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial on freezing bananas for use in smoothies, baked goods, and frozen desserts. Simple preparation extends their shelf life significantly.
componentamerican🍪 sheet pan
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Nutrition & ingredients
Ingredients
serves 4- 4 ripe bananas (peeled)
At a glance
PER SERVING · TIME 190M
CAL 6%·PRO 2%
CARBS 26G95% OF CAL
2G FIBER0G ADDED41G INTRINSIC0G OTHER41G TOTAL SUGAR
FAT 0G3% OF CAL
33G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 41g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 6mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.