The Woks of Life · by Sarah★ 5.0 (7)
How to Fold Wontons (3 Ways!)
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 39%
CARBS 116G80% OF CAL
4G FIBER0G ADDED3G INTRINSIC110G OTHER3G TOTAL SUGAR
FAT 3G5% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions demonstrating three different folding techniques for wonton wrappers. This is a technique guide, not a finished dish.
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
- your chosen wonton filling
- wonton wrappers
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 39%
CARBS 116G80% OF CAL
4G FIBER0G ADDED3G INTRINSIC110G OTHER3G TOTAL SUGAR
FAT 3G5% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 1144mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 94mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.