The Woks of Life · by Sarah★ 5.0 (17)
How to Fold a Chinese Dumpling: 4 Techniques
NUTRITION · PER SERVING—
CAL 35%·PRO 47%
CARBS 139G80% OF CAL
4G FIBER0G ADDED3G INTRINSIC132G OTHER3G TOTAL SUGAR
FAT 4G5% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for folding Chinese dumplings using four different techniques. This is a technique guide, not a finished recipe to eat alone.
componentchinesedairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
- dumpling wrappers
- dumpling filling
- water
At a glance
PER SERVING
CAL 35%·PRO 47%
CARBS 139G80% OF CAL
4G FIBER0G ADDED3G INTRINSIC132G OTHER3G TOTAL SUGAR
FAT 4G5% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1382mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 120mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.