Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (7)
How to Fold a Burrito
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 8%
CARBS 34G65% OF CAL
1G FIBER1G ADDED0G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for folding a burrito. A technique guide rather than a complete recipe, showing how to wrap and seal tortillas with your choice of fillings.
componentmexican🍳 skillet
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
- 1 large flour tortilla (10- to 12-inch burrito-size preferred)
- Fillings of your choice
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 8%
CARBS 34G65% OF CAL
1G FIBER1G ADDED0G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 490mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 150mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.