Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (20)
How to Feed Sourdough Starter
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 32%
CARBS 81G76% OF CAL
8G FIBER70G OTHER3G TOTAL SUGAR
FAT 3G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for maintaining a sourdough starter by feeding it with flour and water on a schedule that matches your baking frequency. Essential upkeep for sourdough baking.
componentamericandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 100 grams active sourdough starter ((1/2 cup))
- 100 grams filtered water ((1/2 cup) room temperature to lukewarm (see note 1))
- 100 grams all-purpose flour ((1 scant cup) (see note 2))
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 32%
CARBS 81G76% OF CAL
8G FIBER70G OTHER3G TOTAL SUGAR
FAT 3G6% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 403mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 63mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.