Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (23)
How to Dye Easter Eggs with Onions
NUTRITION · PER SERVING40M COOK
CAL 1%·PRO 7%
CARBS 1G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A method for naturally dyeing Easter eggs using onion peels and pantyhose or herbs to create patterns. Decorative and edible.
componentdairy freegluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pair nylon stockings (or foil)
- A few sprigs of fresh herbs (parsley, cilantro, etc.)
- 12 white eggs (room temperature*)
- About 1/2 of a plastic grocery bag of yellow onion peels
- 1/2 Tbsp salt
At a glance
PER SERVING · TIME 40M
CAL 1%·PRO 7%
CARBS 1G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 346mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 3mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.