FeelGoodFoodie · by Yumna Jawad★ 5.0 (3)
How to Dye Easter Eggs Naturally
NUTRITION · PER SERVING255M COOK
CAL 5%·PRO 14%
CARBS 5G22% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G49% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial for naturally dyeing Easter eggs using kitchen ingredients like turmeric, beets, and blueberries. Not eaten as a recipe.
componentamerican🍪 sheet pandairy freegluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 dozen eggs (hard-boiled)
- 1 small beet ( peeled and grated)
- 2 tablespoons white vinegar
- 3 yellow onions (skins only)
- 2 teaspoons turmeric
- ¼ cup blueberries (smashed)
- 1 cup red cabbage (chopped )
- 1 tablespoon baking soda
At a glance
PER SERVING · TIME 255M
CAL 5%·PRO 14%
CARBS 5G22% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G49% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 385mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.