The Magical Slow Cooker · by Sarah Olson★ 4.0 (1)
How to Dye Easter Eggs in a Crockpot
NUTRITION · PER SERVING4M COOK
CAL 4%·PRO 12%
CARBS 1G8% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G58% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A method for cooking and dyeing hard-boiled eggs in the slow cooker using gel food coloring. This hands-off technique makes preparing multiple colored eggs convenient.
componentamerican⏲️ slow cookerdairy freegluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 large eggs
- 12-16 cups water
- 4 different gel food colorings
At a glance
PER SERVING · TIME 4M
CAL 4%·PRO 12%
CARBS 1G8% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G58% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Sodium
- 73mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 30mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.