The Woks of Life · by Sarah★ 5.0 (4)
How to Dry Mushrooms
NUTRITION · PER SERVING10080M COOK
CAL 3%·PRO 9%
CARBS 14G80% OF CAL
5G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dried mushrooms intensify umami flavor and store for months. This method uses an oven and sheet pan with no special equipment. Use them to season soups, braises, and grain dishes.
component🍪 sheet pan🔥 oven
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Fresh shiitake mushrooms
At a glance
PER SERVING · TIME 10080M
CAL 3%·PRO 9%
CARBS 14G80% OF CAL
5G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 18mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 4mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.