Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (2)
How to Dry Lemon Peel
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 7%
CARBS 28G100% OF CAL
8G FIBER0G ADDED8G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dried lemon peel or zest made by baking thin lemon slices until crispy. A pantry ingredient that adds zesty flavor and aroma to dishes when fresh citrus isn't available. Can also be bottled as gifts.
condiment🥧 baking dish🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 1- lemons (as many as you like) (- see note 1)
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 7%
CARBS 28G100% OF CAL
8G FIBER0G ADDED8G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 6mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.