Fit Foodie Finds · by Lee Funke★ 5.0 (1)
How to Dry Brine Turkey
NUTRITION · PER SERVING740M COOK
CAL 42%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G15% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry brining preparation method for turkey using salt, herbs, and time. A technique to ensure tender, juicy poultry, not a completed dish.
componentamericandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 12-14 lb. untreated turkey (completely thawed)
- 2 tablespoons kosher salt
- ½ tablespoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
At a glance
PER SERVING · TIME 740M
CAL 42%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G15% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h 20m
- Sodium
- 2190mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1741mg
- Calcium
- 88mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 740M
- SODIUM
- 2190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.