Sugar Spun Run · by Sam Merritt★ 5.0 (4)
How to do a Chocolate Drip on a Cake
NUTRITION · PER SERVING22M COOK
CAL 47%·PRO 14%
CARBS 77G33% OF CAL
7G FIBER5G OTHER65G TOTAL SUGAR
FAT 77G73% OF CAL
45G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate ganache drip made from melted chocolate and heavy cream, used to decorate cakes. It sets into a glossy coating that adds elegance to desserts.
componentamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 1- 4 oz semisweet or dark chocolate bar (coarsely chopped (may substitute chocolate chips) )
- ½ cup heavy cream
At a glance
PER SERVING · TIME 22M
CAL 47%·PRO 14%
CARBS 77G33% OF CAL
7G FIBER5G OTHER65G TOTAL SUGAR
FAT 77G73% OF CAL
45G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 37mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.