FeelGoodFoodie · by Yumna Jawad★ 5.0 (20)
How to Cut Sweet Potates
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 5%
CARBS 38G100% OF CAL
5G FIBER26G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial demonstrating four ways to cut sweet potatoes: slices, wedges, sticks, and cubes. This is an instructional guide intended to help improve knife skills for cooking.
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Nutrition & ingredients
Ingredients
serves 1- 1 large sweet potato
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 5%
CARBS 38G100% OF CAL
5G FIBER26G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 53mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 23mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.