FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
How to Cut Strawberries - 5 Ways
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 2%
CARBS 14G98% OF CAL
3G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A technique tutorial showing five ways to slice and dice fresh strawberries. Useful preparation for fruit platters and recipes.
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Nutrition & ingredients
Ingredients
serves 2- 1 pint Strawberries
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 2%
CARBS 14G98% OF CAL
3G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 18mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 21mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.