FeelGoodFoodie · by Yumna Jawad★ 5.0 (51)
How to Cut Shallots
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 1%
CARBS 6G93% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for how to cut shallots three ways: diced, julienned, or in rings. A basic technique tutorial for vegetable preparation.
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Nutrition & ingredients
Ingredients
serves 1- 1 shallot (peeled)
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 1%
CARBS 6G93% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 9mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.