FeelGoodFoodie · by Yumna Jawad★ 5.0 (137)
How to Cut Romaine Lettuce
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 4%
CARBS 5G76% OF CAL
3G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions on how to wash, chop, and store romaine lettuce. A basic prep tutorial, not a finished dish.
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Nutrition & ingredients
Ingredients
serves 4- 1 head romaine lettuce
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 4%
CARBS 5G76% OF CAL
3G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 13mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.