FeelGoodFoodie · by Yumna Jawad★ 5.0 (180)
How to Cut Potatoes - 4 Ways
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 9%
CARBS 38G91% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple tutorial showing four ways to cut a potato: wedges, slices, sticks, and cubes. Useful reference for different cooking methods and recipes.
componentamerican
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Nutrition & ingredients
Ingredients
serves 1- 1 large russet potato
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 9%
CARBS 38G91% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 11mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.