FeelGoodFoodie · by Yumna Jawad★ 5.0 (2)
How to Cut Mushrooms
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 7%
CARBS 5G66% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brief instructional guide on how to cut and prepare mushrooms for cooking. Not a recipe itself but a technique demonstration.
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Nutrition & ingredients
Ingredients
serves 2- 8 ounces Mushrooms (cleaned and dried (Button style))
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 7%
CARBS 5G66% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G13% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 7mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 6mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.