FeelGoodFoodie · by Yumna Jawad★ 4.9 (32)
How to Cut Lemons and Limes
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial on cutting lemons and limes into wedges or slices for use in drinks, as garnishes, or for squeezing over food. This is a technique guide, not a finished dish.
componentgluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 Lemon or Lime
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 2mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.