FeelGoodFoodie · by Yumna Jawad★ 5.0 (20)
How to Cut Fennel
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 4%
CARBS 13G82% OF CAL
5G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for trimming and cutting a fennel bulb. Fennel has a mild anise flavor and works in salads, soups, or roasted as a side. It's a versatile vegetable to have on hand.
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Nutrition & ingredients
Ingredients
serves 1- 1 fennel bulb (washed and dried)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 4%
CARBS 13G82% OF CAL
5G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 115mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 97mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.