FeelGoodFoodie · by Yumna Jawad★ 5.0 (45)
How to Cut Eggplant
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 9%
CARBS 27G97% OF CAL
12G FIBER0G ADDED18G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cutting eggplant three different ways to prepare it for stewing, baking, or soup-making. A practical knife-skills guide.
componentgluten freevegan
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Nutrition & ingredients
Ingredients
serves 1- 1 Eggplant
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 9%
CARBS 27G97% OF CAL
12G FIBER0G ADDED18G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 18g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1117mg
- Calcium
- 56mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.