FeelGoodFoodie · by Yumna Jawad★ 5.0 (17)
How to Cut Dragon Fruit
NUTRITION · PER SERVING10M COOK
CAL 59%·PRO 32%
CARBS 370G100% OF CAL
8G FIBER0G ADDED370G INTRINSIC0G OTHER370G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A step-by-step tutorial on how to cut dragon fruit into slices, wedges, and cubes for use in salads, smoothies, and yogurt.
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Nutrition & ingredients
Ingredients
serves 1- 1 dragon fruit
At a glance
PER SERVING · TIME 10M
CAL 59%·PRO 32%
CARBS 370G100% OF CAL
8G FIBER0G ADDED370G INTRINSIC0G OTHER370G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 176mg
- Total sugar
- 370g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 482mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.