FeelGoodFoodie · by Yumna Jawad★ 5.0 (11)
How to Cut Celery - 4 Ways
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G89% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial showing four different ways to cut celery: into sticks, diced, fancy, and chopped. A technique guide rather than a standalone dish.
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Nutrition & ingredients
Ingredients
serves 1- 1 head of celery
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G89% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 39mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 19mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.