RecipeTin Eats · by Nagi★ 5.0 (2)
How to cut cauliflower florets - efficiently, with least mess!
NUTRITION · PER SERVING2M COOK
CAL 1%·PRO 4%
CARBS 6G83% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for efficiently cutting cauliflower florets with minimal mess. A technique guide rather than a finished dish. Useful for meal prep and cooking.
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Nutrition & ingredients
Ingredients
serves 4- 1 cauliflower head - any size
At a glance
PER SERVING · TIME 2M
CAL 1%·PRO 4%
CARBS 6G83% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 25mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 25mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.