FeelGoodFoodie · by Yumna Jawad★ 5.0 (28)
How to Cut Cabbage
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 5%
CARBS 10G93% OF CAL
4G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial on how to cut and shred cabbage for various applications. Provides technique guidance rather than a dish to eat.
componentamerican
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Nutrition & ingredients
Ingredients
serves 4- 1 cabbage
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 5%
CARBS 10G93% OF CAL
4G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 32mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 71mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.