FeelGoodFoodie · by Yumna Jawad★ 5.0 (17)
How to Cut Brussel Sprouts 3 Ways
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 9%
CARBS 11G79% OF CAL
5G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cutting Brussels sprouts three different ways: halved, thinly sliced, or shredded. A prep technique guide, not a finished dish.
componentamerican
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Nutrition & ingredients
Ingredients
serves 4- 1 pound Brussel sprouts
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 9%
CARBS 11G79% OF CAL
5G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 29mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 44mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.