FeelGoodFoodie · by Yumna Jawad★ 5.0 (16)
How to Cut Broccoli
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 7%
CARBS 8G79% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions on how to cut fresh broccoli into usable pieces. This is a prep guide, not a dish to eat on its own.
componentamericangluten freevegan
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Nutrition & ingredients
Ingredients
serves 2- 1 head broccoli
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 7%
CARBS 8G79% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 49mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 62mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.