FeelGoodFoodie · by Yumna Jawad★ 5.0 (243)
How to Cut Bell Peppers
NUTRITION · PER SERVING2M COOK
CAL 1%·PRO 2%
CARBS 6G97% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial demonstrating how to cut bell peppers into rings, strips, or dice. Instructional content, not a finished dish.
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Nutrition & ingredients
Ingredients
serves 1- 1 bell pepper
At a glance
PER SERVING · TIME 2M
CAL 1%·PRO 2%
CARBS 6G97% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 0mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 10mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.