FeelGoodFoodie · by Yumna Jawad★ 5.0 (18)
How to Cut Beets (3 ways)
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 3%
CARBS 7G86% OF CAL
3G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial on three cutting techniques for beets: wedges, slices, and julienne. This is instructional content, not a recipe to prepare and eat.
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Nutrition & ingredients
Ingredients
serves 1- 1 beet (washed, dried and peeled)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 3%
CARBS 7G86% OF CAL
3G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 92mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 11mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.