FeelGoodFoodie · by Yumna Jawad★ 5.0 (26)
How to Cut Basil
NUTRITION · PER SERVING1M COOK
CAL 0%·PRO 1%
CARBS 0G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G25% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cutting basil into thin ribbons using a chiffonade technique. A knife skill, not a dish.
componentgluten freevegan
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Nutrition & ingredients
Ingredients
serves 1- fresh basil leaves (no stems)
At a glance
PER SERVING · TIME 1M
CAL 0%·PRO 1%
CARBS 0G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G25% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 18mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.