Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (2)
How to Cut and Roast Butternut Squash
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 21%
CARBS 95G67% OF CAL
18G FIBER0G ADDED20G INTRINSIC57G OTHER20G TOTAL SUGAR
FAT 23G36% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to cutting and roasting butternut squash with oil and salt until tender and caramelized. A tutorial more than a standalone dish.
component🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
- 1 Butternut Squash
- 1-2 tablespoons avocado oil
- ½ teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 21%
CARBS 95G67% OF CAL
18G FIBER0G ADDED20G INTRINSIC57G OTHER20G TOTAL SUGAR
FAT 23G36% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1163mg
- Total sugar
- 20g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2962mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.