FeelGoodFoodie · by Yumna Jawad★ 5.0 (8)
How to Cut and Peel Ginger
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 0%
CARBS 1G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to peeling and cutting fresh ginger into various forms: minced, sliced, grated, and coins. An instructional technique rather than a finished recipe.
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Nutrition & ingredients
Ingredients
serves 1- 1 thumb fresh ginger
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 0%
CARBS 1G89% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 0.88mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.