FeelGoodFoodie · by Yumna Jawad★ 5.0 (117)
How to Cut an Orange
NUTRITION · PER SERVING1M COOK
CAL 3%·PRO 3%
CARBS 16G100% OF CAL
3G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cutting an orange into segments with minimal waste. This is a knife technique guide, not a finished dish.
componentamerican
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Nutrition & ingredients
Ingredients
serves 1- 1 Orange
At a glance
PER SERVING · TIME 1M
CAL 3%·PRO 3%
CARBS 16G100% OF CAL
3G FIBER0G ADDED13G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 0mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 56mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.