FeelGoodFoodie · by Yumna Jawad★ 5.0 (250)
How to Cut an Onion
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 3%
CARBS 14G93% OF CAL
3G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial on how to properly cut an onion using a knife. Covers both dicing and slicing techniques to improve results and save time in the kitchen.
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Nutrition & ingredients
Ingredients
serves 1- 1 large onion
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 3%
CARBS 14G93% OF CAL
3G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 6mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 35mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.