How to cut an onion 4 ways
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A detailed tutorial showing four methods for cutting onions: dicing, slicing, cutting into strips, and forming onion rings. This instructional guide demonstrates knife techniques for kitchen preparation rather than a finished recipe.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion (any type - I share my favorites in the above blog post)
At a glance
PER SERVING · TIME 4M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Sodium
- 2mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 9mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.