FeelGoodFoodie · by Yumna Jawad★ 5.0 (13)
How to Cut an Apple
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
4G FIBER0G ADDED19G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions on how to slice and prepare apples for eating fresh or using in recipes. Includes tips for preventing browning and storage.
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Nutrition & ingredients
Ingredients
serves 1- 1 apple
- lemon juice (optional)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
4G FIBER0G ADDED19G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 11mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.