FeelGoodFoodie · by Yumna Jawad★ 5.0 (9)
How to Cut Acorn Squash (5 ways)
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 3%
CARBS 11G100% OF CAL
3G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A instructional tutorial showing five different ways to cut an acorn squash for different cooking methods. Not itself a recipe but a technique guide for preparing this winter squash.
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Nutrition & ingredients
Ingredients
serves 4- 1 acorn squash
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 3%
CARBS 11G100% OF CAL
3G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 27mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.