Well Plated · by Erin Clarke★ 4.8 (40)
How to Cut a Watermelon
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 0%
CARBS 1G100% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cutting and prepping watermelon into various shapes and sizes. A prep technique, not a finished dish on its own.
componentamerican
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Nutrition & ingredients
Ingredients
serves 1- 1 watermelon
- cutting board and knife
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 0%
CARBS 1G100% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 0.85mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.