The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
How to cut a pineapple
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 16G100% OF CAL
1G FIBER0G ADDED13G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pineapple cut into spears, rings, and chunks. A simple preparation for a naturally sweet snack or dessert.
sideamerican♨️ grill
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Nutrition & ingredients
Ingredients
serves 8- 1 whole pineapple
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 16G100% OF CAL
1G FIBER0G ADDED13G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 14mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.