I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
How to Cut a Pineapple
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 8%
CARBS 128G100% OF CAL
8G FIBER0G ADDED103G INTRINSIC16G OTHER103G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decorative, fancy way to cut and present fresh pineapple. Adds visual appeal to any dinner table or party spread.
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View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 pineapple
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 8%
CARBS 128G100% OF CAL
8G FIBER0G ADDED103G INTRINSIC16G OTHER103G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 103g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1241mg
- Calcium
- 113mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.