House of Nash Eats · by Amy Nash★ 5.0 (1)
How to Cut A Pineapple
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 1%
CARBS 21G100% OF CAL
1G FIBER0G ADDED17G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A technique guide for cutting fresh pineapple into spears, chunks, or rings. The result is the main event here—juicy, sweet, fresh fruit.
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Nutrition & ingredients
Ingredients
serves 6- 1 fresh, ripe pineapple
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 1%
CARBS 21G100% OF CAL
1G FIBER0G ADDED17G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 19mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.