FeelGoodFoodie · by Yumna Jawad★ 5.0 (6)
How to Cut a Pineapple
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 21G100% OF CAL
1G FIBER0G ADDED17G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cutting and preparing a fresh pineapple. This is a technique tutorial, not a recipe meant to be served as a dish.
componentamerican
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pineapple
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 21G100% OF CAL
1G FIBER0G ADDED17G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 19mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.