FeelGoodFoodie · by Yumna Jawad★ 5.0 (482)
How to Cut a Peach
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 3%
CARBS 16G96% OF CAL
2G FIBER13G SUGAR0G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for cutting a fresh peach in half, removing the pit, and preparing it for eating. A simple tutorial with tips for selecting ripe peaches.
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Nutrition & ingredients
Ingredients
serves 1- 1 Ripe Peach (washed and dried)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 3%
CARBS 16G96% OF CAL
2G FIBER13G SUGAR0G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 20mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 6mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.