Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (7)
How to Cut a Chiffonade of Basil
NUTRITION · PER SERVING1M COOK
CAL 0%·PRO 0%
CARBS 0G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G25% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A technique for cutting basil into thin, uniform strips called a chiffonade, used as a garnish or ingredient. Simple to execute in seconds with just a knife and a few basil leaves.
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Nutrition & ingredients
Ingredients
serves 4- 10 leaves fresh basil
At a glance
PER SERVING · TIME 1M
CAL 0%·PRO 0%
CARBS 0G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G25% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 2mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.