Feasting at Home · by Sylvia Fountaine★ 4.7
How to Cure Olives
NUTRITION · PER SERVING14400M COOK
CAL 2%·PRO 0%
CARBS 1G10% OF CAL
1G FIBER0G OTHER0G TOTAL SUGAR
FAT 3G96% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A multi-day process to cure bitter green olives into buttery, mild bites using lye and salt. A prepared condiment for snacking or cooking, yields one quart.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 cups mature green olives – Castlevetrao or Super Colossal Sevillanos
- 3 tablespoons 100 % Pure Lye (food grade sodium hydroxide), divided
- Water
- Salt
- optional additions: herbs, garlic, lemon zest
At a glance
PER SERVING · TIME 14400M
CAL 2%·PRO 0%
CARBS 1G10% OF CAL
1G FIBER0G OTHER0G TOTAL SUGAR
FAT 3G96% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 240h
- Sodium
- 336mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Feasting at Home, per serving.
- PREP
- 14400M
- SODIUM
- 336MG