FeelGoodFoodie · by Yumna Jawad
How to Crimp Pie Crust
NUTRITION · PER SERVING15M COOK
CAL 73%·PRO 36%
CARBS 132G36% OF CAL
11G FIBER121G OTHER0G TOTAL SUGAR
FAT 96G59% OF CAL
24G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tutorial on crimping pie crust edges using just your fingers for a decorative finish. No special tools needed.
componentamerican🥧 baking dish
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Nutrition & ingredients
Ingredients
serves 1- 10-12 ounces prepared pie dough
At a glance
PER SERVING · TIME 15M
CAL 73%·PRO 36%
CARBS 132G36% OF CAL
11G FIBER121G OTHER0G TOTAL SUGAR
FAT 96G59% OF CAL
24G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1503mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 28mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.